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Ready In1 h 20 m
Original recipe yields 4 servings
Nice because its quick and easy, but I did not care for it. I think it might have been because I put to much flour, but I'm not sure - the beef and pastry was good, the soup was not.
I like that this is 'semi-homemade'. It's inexpensive to make and easily put together. However, I would recommend that you cook your beef in the broth until it's tender, or season it with a salt-less meat tenderizer when you do the pepper and then cook it in the broth. If you add it to the soup and the broth at the same time, you will still have tough pieces of meat. It's also important that you pick a Campbell's soup that you like.