Orange Chicken with Green Onions and Walnuts

4 Reviews

Prep: 10 min
Cook: 9 hr
Ready In: 9 hr 10 min

“Tender chicken thighs are slow cooked and infused with the sweet and sour flavors of orange marmalade and teriyaki sauce, and served over hot cooked rice.” - by Campbell's Kitchen

Ingredients

1 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1/4 cup teriyaki sauce
3 cloves garlic, minced
3/4 cup orange marmalade
4 green onions, sliced
2 tablespoons cornstarch
8 skinless chicken thighs
1/2 cup walnut pieces
Hot cooked regular long-grain white rice

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Directions

Mix broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-quart slow cooker. Add chicken and turn to coat.
Cover and cook on LOW 8 to 9 hours* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.

Reviews (4)

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Jenmcscott

Nov. 14, 2007

"I was very excited to find a slow cooker recipe for orange chicken but was very unhappy with the way it turned out. It smelled bad and tasted even worse. ..." See more"

Art G

Mar. 15, 2010

"I don't believe that chicken needs to cook for 9 hours. I substituted 1 cup of white wine for 1 cup of chicken broth. At 4-5 hours the chicken was ready, smelled great, and tasted outstanding. I sh..." See moreould have stopped there but I thought something magical happened after 8 hours. The chicken shreds and the stock thickens. Changes I would make are add the wine and cut the cooking time to 4-5 hours. The marmalade is the real trick in this recipe."

CoOkInGnUt

Jan. 26, 2012

"After some much needed thought I tried this recipe again with a few changes... 1st- I added a full cup of the orange, before for us it didn't have enough of the orange taste. 2nd- I used bonless skinl..." See moreess chicken breast. 3rd- I used 2 1/2 Tb cornstarch and only cooked for a total of 5 hours an 25 mins on high. This one will so be a keeper at this house. ALSO PLEASE NOTE THE RECIPE CALLS FOR IT TO COOK ON LOW FOR THE 8-9 HOURS NOT MED OR HIGH. Cooking at a higher temp will make a big difference in the Timing!"

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