Orange Chicken with Green Onions and Walnuts4 Reviews
- Prep: 10 min
- Cook: 9 hr
- Ready In: 9 hr 10 min
“Tender chicken thighs are slow cooked and infused with the sweet and sour flavors of orange marmalade and teriyaki sauce, and served over hot cooked rice.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Mix broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-quart slow cooker. Add chicken and turn to coat.
- Cover and cook on LOW 8 to 9 hours* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.
Reviews (4)Rate This Recipe
"I was very excited to find a slow cooker recipe for orange chicken but was very unhappy with the way it turned out. It smelled bad and tasted even worse. ..." See more"
"I don't believe that chicken needs to cook for 9 hours. I substituted 1 cup of white wine for 1 cup of chicken broth. At 4-5 hours the chicken was ready, smelled great, and tasted outstanding. I sh..." See moreould have stopped there but I thought something magical happened after 8 hours. The chicken shreds and the stock thickens. Changes I would make are add the wine and cut the cooking time to 4-5 hours. The marmalade is the real trick in this recipe."
"After some much needed thought I tried this recipe again with a few changes... 1st- I added a full cup of the orange, before for us it didn't have enough of the orange taste. 2nd- I used bonless skinl..." See moreess chicken breast. 3rd- I used 2 1/2 Tb cornstarch and only cooked for a total of 5 hours an 25 mins on high. This one will so be a keeper at this house. ALSO PLEASE NOTE THE RECIPE CALLS FOR IT TO COOK ON LOW FOR THE 8-9 HOURS NOT MED OR HIGH. Cooking at a higher temp will make a big difference in the Timing!"
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