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Orange Chicken with Green Onions and Walnuts

Orange Chicken with Green Onions and Walnuts

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Campbell's Kitchen

Tender chicken thighs are slow cooked and infused with the sweet and sour flavors of orange marmalade and teriyaki sauce, and served over hot cooked rice.

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Original recipe yields 8 servings

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Directions

  1. Mix broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-quart slow cooker. Add chicken and turn to coat.
  2. Cover and cook on LOW 8 to 9 hours* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.
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Reviews

Jenmcscott
12
11/14/2007

I was very excited to find a slow cooker recipe for orange chicken but was very unhappy with the way it turned out. It smelled bad and tasted even worse.

Art G
11
3/15/2010

I don't believe that chicken needs to cook for 9 hours. I substituted 1 cup of white wine for 1 cup of chicken broth. At 4-5 hours the chicken was ready, smelled great, and tasted outstanding. I should have stopped there but I thought something magical happened after 8 hours. The chicken shreds and the stock thickens. Changes I would make are add the wine and cut the cooking time to 4-5 hours. The marmalade is the real trick in this recipe.

CoOkInGnUt
6
1/26/2012

After some much needed thought I tried this recipe again with a few changes... 1st- I added a full cup of the orange, before for us it didn't have enough of the orange taste. 2nd- I used bonless skinless chicken breast. 3rd- I used 2 1/2 Tb cornstarch and only cooked for a total of 5 hours an 25 mins on high. This one will so be a keeper at this house. ALSO PLEASE NOTE THE RECIPE CALLS FOR IT TO COOK ON LOW FOR THE 8-9 HOURS NOT MED OR HIGH. Cooking at a higher temp will make a big difference in the Timing!