Campbell's® Beef and Mushroom Dijon

Campbell's® Beef and Mushroom Dijon

26

"Saucy beef sirloin steaks simmer in a creamy onion and mushroom sauce, perfect over rice."

Ingredients

25 m servings
Serving size has been adjusted!

Original recipe yields 4 servings

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Directions

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  1. Slice beef into very thin strips.
  2. Spray nonstick skillet with cooking spray and heat 1 minute. Add mushrooms and onion and cook until tender. Remove vegetables. Remove skillet from heat.
  3. Spray skillet with cooking spray. Add beef and cook until browned and juices evaporate, stirring often.
  4. Add soup, water, mustard and vegetables and heat through. Toss rice with parsley, if desired. Serve beef over rice.

Footnotes

  • TIP
  • *To make slicing easier, freeze beef 1 hour.
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Reviews

26
  1. 36 Ratings

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I really liked this recipe and it was perfect for using up leftover pot roast. I actually sauteed the mushrooms and onions, added the soup and dijon mustard and heated it all up then stirred in ...

Great dish! Easy to make and very tasty! I added a couple of cloves of garlic (chopped) and a can of green peas when cooking the veggies. Also, I didn't have a can of cream of mushroom soup so I...

Not bad. The beef pieces came out a bit tough as I heated the soup through. Next time I'll cook the beef medium rare and throw it in towards the end. Or leave the meat on the side and use the so...