Campbell's® Beef and Mushroom Dijon

Campbell's® Beef and Mushroom Dijon


"Saucy beef sirloin steaks simmer in a creamy onion and mushroom sauce, perfect over rice."


25 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Cook

  • Ready In

  1. Slice beef into very thin strips.
  2. Spray nonstick skillet with cooking spray and heat 1 minute. Add mushrooms and onion and cook until tender. Remove vegetables. Remove skillet from heat.
  3. Spray skillet with cooking spray. Add beef and cook until browned and juices evaporate, stirring often.
  4. Add soup, water, mustard and vegetables and heat through. Toss rice with parsley, if desired. Serve beef over rice.


  • TIP
  • *To make slicing easier, freeze beef 1 hour.
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  1. 36 Ratings


I really liked this recipe and it was perfect for using up leftover pot roast. I actually sauteed the mushrooms and onions, added the soup and dijon mustard and heated it all up then stirred in ...

Great dish! Easy to make and very tasty! I added a couple of cloves of garlic (chopped) and a can of green peas when cooking the veggies. Also, I didn't have a can of cream of mushroom soup so I...

Not bad. The beef pieces came out a bit tough as I heated the soup through. Next time I'll cook the beef medium rare and throw it in towards the end. Or leave the meat on the side and use the so...

my husband is a very picky eater and he couldn't tell there was dijon mustard in it. (otherwise he wouldn't even have taken a bite) he asked for second, you can't get better than that!

What a time saver recipe! I recommend cutting the beef into desired bite sizes and mixing liquids together until well blended before adding to the chunkier meat and veggies mixture. We served ...

I loved it. I am a beef stroganoff kind of girl and this was similar. The dijon mustard added a new flavor! Will be in my recipe box forsure!

This was good; mustard taste was not overwhelming, but it was strong. I'll make this again, but I may 1/2 the reccomended mustard. I liked serving this over rice.

This recipe was excellent and very easy to make. From the previous reviews, I had used about 1.5 tb of the Dijon since I am really not a mustard lover. I served over brown rice and couldn't ge...

For my review, it was easy and good. I used 1/2 tbsp. less dijon than it called for, and it was plenty of mustard taste. My 9 year old did not like the mushroom soup, so she cooked herself som...