Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was wonderful! I made a few changes for personal preference: we like very thick soups, so I doubled the flour & butter mixture. I also cooked the roux for about 2 minutes, stirring the wh...
This was a good starting point but I felt it needed more so I added some soy sauce, a small can of corn, onion powder, old bay and seasoned salt (took some ideas from other recipes on this site)...
This soup was very good. Next time I would add fresh crab instead of the canned crabmeat. I also added 1 cup of elbow pasta, just to make it a little chunky. It was great. Celia
This was good, but I though it was missing something. I even added a little touch of Old Bay seasoning.
WOW!!! This was delicious. Very rich and indulgent. I halved the recipie because husband will not eat it, but I loved it.
This is the tastiest easiest cheese soup I've found.we love it! When my husband is planning to eat it I substitute cooked bacon instead, he doesn't like clams.
I was very disappointed in this recipe. I followed it to the letter but the cheese separated and the consistancy was all wrong. I had to add more hot sauce just to get a flavor out of this. P...
Absolutely delicious... Perfect for a rainy evening with some classic 1940's films.