Original recipe yields 4 servings
This was quite a hit around here! I used the "soup ready" cream of mushroom soup that had veggies in it instead of the usual boring stuff and added almost twice as much garlic salt and basil to...
SOOOOOO GOOD! I just tried it tonight and it is a great recipe!. I made some changes, I put a little bit more of milk ( 2% ) for make it less thick; also I put a few of very thin slices of potat...
This recipe was delicious, and I would defentetly reccomend this to people who aren't the best cooks. It was so easy, even the worst cooks could make it taste delicious!