Creamy Chicken and Vegetables

7 Reviews

Cook: 25 min
Ready In: 25 min

“Sauteed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil.” - by Campbell's Kitchen

Ingredients

Vegetable cooking spray
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
1/2 cup milk
1 tablespoon lemon juice
1/4 teaspoon dried basil leaves, crushed
1/8 teaspoon garlic powder
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)

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Directions

Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add chicken and cook until browned. Remove chicken.
Add soup, milk, lemon juice, basil, garlic powder and vegetables. Heat to a boil. Return chicken to skillet. Cover and cook over low heat 5 minutes or until done.

Reviews (7)

Rate This Recipe

Niki

Mar. 5, 2008

"This was quite a hit around here! I used the "soup ready" cream of mushroom soup that had veggies in it instead of the usual boring stuff and added almost twice as much garlic salt and basil to spice..." See more it up. I used California style frozen veggies (cauliflower, broccoli, and carrots. My husband loved it!"

Colombiana

Jun. 2, 2009

"SOOOOOO GOOD! I just tried it tonight and it is a great recipe!. I made some changes, I put a little bit more of milk ( 2% ) for make it less thick; also I put a few of very thin slices of potatoes ( ..." See moreI'm a very big fan of them ); and I used, also, little bit of salt and pepper.. Very nice dinner! And very fast, too. Thank you so much! This is a keeper!.. Monica"

Johnny

Mar. 14, 2008

"This recipe was delicious, and I would defentetly reccomend this to people who aren't the best cooks. It was so easy, even the worst cooks could make it taste delicious!..." See more"

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