Campbell's® Fish and Vegetable Skillet

Campbell's® Fish and Vegetable Skillet

12
Campbell's Kitchen 0

"White fish fillets cook quickly in a creamy vegetable sauce, perfect for serving over rice."

Ingredients 25 m {{adjustedServings}} servings

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Original recipe yields 4 servings

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Directions

  • Cook

  • Ready In

  1. Place water, wine, thyme, black pepper, carrot, celery and onion in skillet. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender-crisp.
  2. Add soup and heat to a boil.
  3. Add fish. Cover and cook over low heat 5 minutes or until fish flakes easily when tested with fork.
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Reviews 12

  1. 15 Ratings

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Missy
10/2/2008

Great recipe! Easy to make and tasted good. I used frozen cod and i took about 25 minutes to cook though! So if you are using frozen fish I'd suggest defrosting it first.

Cbvip
1/15/2009

Great after work recipe,very easy. I added to veggie mixture- 1 tsp minced garlic and couple pinches of dried parsley. Also,coated the fish in fresh ground pepper and a bit of paprika before adding to mixture. served over rice cooked in chicken base. Very good.

AngelaB
5/12/2011

Good recipe as is but I followed another review and added more spice. Would be a 5 with the added spice. Included 1 clove finely chopped garlic to the veggies in the pan and seasoned the fish with dry mustard, paprika and cayenne before cooking. Was amazing over rice. Not too spicey, just a nice flavour to the sole fillets. Will definitley make again.