Campbell's® Fish and Vegetable Skillet

Campbell's® Fish and Vegetable Skillet


"White fish fillets cook quickly in a creamy vegetable sauce, perfect for serving over rice."


25 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Place water, wine, thyme, black pepper, carrot, celery and onion in skillet. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender-crisp.
  2. Add soup and heat to a boil.
  3. Add fish. Cover and cook over low heat 5 minutes or until fish flakes easily when tested with fork.
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  1. 15 Ratings


Great recipe! Easy to make and tasted good. I used frozen cod and i took about 25 minutes to cook though! So if you are using frozen fish I'd suggest defrosting it first.

Great after work recipe,very easy. I added to veggie mixture- 1 tsp minced garlic and couple pinches of dried parsley. Also,coated the fish in fresh ground pepper and a bit of paprika before add...

Good recipe as is but I followed another review and added more spice. Would be a 5 with the added spice. Included 1 clove finely chopped garlic to the veggies in the pan and seasoned the fish ...

very good,but I would recommend starting off with some margarine spread (I use Smart Balance), add onions, garlic, carrots, and broccoli ( i did not have celery) then after five minutes, add 1/2...

Excellent recipe. It was very quick and easy to make. I made the recipe exactly as instructed. I will be using this again but will try with chicken or beef instead of fish.

This was very good, and the vegetables cut like matchsticks made the dish very pretty. I would sugest using more veggies than the recipe calls for, they were the best part. I also cooked them ...

Super super delicious. I chopped the carrots and celery instead of cutting them into matchsticks. I also seasoned the fish with ground mustard and paprika & chili powder to give it a kick. Truly...

This was just okay. I am not a big fish person and this dish did not really satisfy me. Easy to make however.

OK recipe