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Ready In25 m
Original recipe yields 4 servings
Great recipe! Easy to make and tasted good. I used frozen cod and i took about 25 minutes to cook though! So if you are using frozen fish I'd suggest defrosting it first.
Great after work recipe,very easy. I added to veggie mixture- 1 tsp minced garlic and couple pinches of dried parsley. Also,coated the fish in fresh ground pepper and a bit of paprika before adding to mixture. served over rice cooked in chicken base. Very good.
Good recipe as is but I followed another review and added more spice. Would be a 5 with the added spice. Included 1 clove finely chopped garlic to the veggies in the pan and seasoned the fish with dry mustard, paprika and cayenne before cooking. Was amazing over rice. Not too spicey, just a nice flavour to the sole fillets. Will definitley make again.