Campbell's® Fish and Vegetable Skillet12 Reviews
- Cook: 25 min
- Ready In: 25 min
“White fish fillets cook quickly in a creamy vegetable sauce, perfect for serving over rice.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Place water, wine, thyme, black pepper, carrot, celery and onion in skillet. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender-crisp.
- Add soup and heat to a boil.
- Add fish. Cover and cook over low heat 5 minutes or until fish flakes easily when tested with fork.
Reviews (12)Rate This Recipe
"Great recipe! Easy to make and tasted good. I used frozen cod and i took about 25 minutes to cook though! So if you are using frozen fish I'd suggest defrosting it first...." See more"
"Great after work recipe,very easy. I added to veggie mixture- 1 tsp minced garlic and couple pinches of dried parsley. Also,coated the fish in fresh ground pepper and a bit of paprika before adding to..." See more mixture. served over rice cooked in chicken base. Very good. "
"Good recipe as is but I followed another review and added more spice. Would be a 5 with the added spice. Included 1 clove finely chopped garlic to the veggies in the pan and seasoned the fish with d..." See morery mustard, paprika and cayenne before cooking. Was amazing over rice. Not too spicey, just a nice flavour to the sole fillets. Will definitley make again."
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