“Grilled marinated chicken tops a romaine salad along with crunchy croutons for a 'main event' salad.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Mix soup, water, vinegar, lemon juice, Worcestershire, garlic, black pepper and 3 tablespoons cheese in shallow nonmetallic dish. Set aside 1 1/4 cups for dressing. Add chicken to remaining marinade and turn to coat. Refrigerate 15 minutes.
- Remove chicken from marinade. Place chicken on lightly oiled grill rack or broiler pan. Grill or broil 15 minutes or until chicken is no longer pink, turning and brushing often with marinade. Discard remaining marinade. Thinly slice chicken.
- Toss lettuce, chicken and reserved dressing. Sprinkle with croutons and remaining cheese.
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Reviews (5)
Rate This Recipe
"It was very good, but if you're looking for a traditional caesar salad, this is not it. It's a very good salad, but not a typical caesar salad. I liked it and will definitely make it again. ..." See more"
newbie
"This is pretty good, but not your traditional Caesar salad. I will definitely make it again, but with regular Caesar dressing instead of the marinade...." See more"
A_Soldiers_Wife
"My husband loves this salad. I make it when we requests it for dinner. He says that the marinade should be bottled and sold. I personally don't think its as wonderful as he does. I do like it and it t..." See moreastes good when I make it but I never really get a craving for it like he does. So my rating is based on a happy husband(that is rather picky about food)."
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