Campbell's® Grilled Chicken Caesar Salad

Campbell's® Grilled Chicken Caesar Salad

7 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Grilled marinated chicken tops a romaine salad along with crunchy croutons for a 'main event' salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix soup, water, vinegar, lemon juice, Worcestershire, garlic, black pepper and 3 tablespoons cheese in shallow nonmetallic dish. Set aside 1 1/4 cups for dressing. Add chicken to remaining marinade and turn to coat. Refrigerate 15 minutes.
  2. Remove chicken from marinade. Place chicken on lightly oiled grill rack or broiler pan. Grill or broil 15 minutes or until chicken is no longer pink, turning and brushing often with marinade. Discard remaining marinade. Thinly slice chicken.
  3. Toss lettuce, chicken and reserved dressing. Sprinkle with croutons and remaining cheese.

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Reviews (7)

Rate This Recipe
LuLu
15

LuLu

It was very good, but if you're looking for a traditional caesar salad, this is not it. It's a very good salad, but not a typical caesar salad. I liked it and will definitely make it again.

newbie
12

newbie

This is pretty good, but not your traditional Caesar salad. I will definitely make it again, but with regular Caesar dressing instead of the marinade.

A_Soldiers_Wife
7

A_Soldiers_Wife

My husband loves this salad. I make it when we requests it for dinner. He says that the marinade should be bottled and sold. I personally don't think its as wonderful as he does. I do like it and it tastes good when I make it but I never really get a craving for it like he does. So my rating is based on a happy husband(that is rather picky about food).

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