Lemony Olive Chicken

6 Reviews

Cook: 20 min
Ready In: 20 min

“Sauteed chicken breasts are simmered in a creamy lemon sauce, garnished with ripe olives and served over rice. This Mediterranean-inspired skillet supper will become a favorite.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1/4 cup milk
1/2 teaspoon lemon juice
1/8 teaspoon ground black pepper
1/2 cup sliced pitted ripe olives
4 lemon slices
4 cups hot cooked rice

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Directions

Heat oil in skillet. Add chicken and cook until browned.
Add soup, milk, lemon juice, pepper and olives. Top with lemon slices. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

Reviews (6)

Rate This Recipe

Loislane12000

Apr. 8, 2008

"I loved this recipe particularly because I love ripe olives. Made the recipe as noted but cooked the chicken for more than 5 minutes since my breasts were very thick. One pan dinners - got to love 'e..." See morem."

Kaycee

Sep. 1, 2010

"Love, love, love this recipe. It is easy to make and tastes great. My family loves olives so this is a huge hit...I add extra olives! I always cook the chicken a little longer...." See more"

Care

Mar. 14, 2012

"I'm a bit torn on reviewing since I improvised some, however I really liked the way it came out so I'd like to make the suggestion :) Instead of cream of chicken I used cream of mushroom & instead of ..." See moremilk I used some left over cream I had on hand. I used 2-3 times the lemon and threw in a clove a garlic. It was a hit with my husband and kids! Will make again!"

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