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Original recipe yields 4 servings
I loved this recipe particularly because I love ripe olives. Made the recipe as noted but cooked the chicken for more than 5 minutes since my breasts were very thick. One pan dinners - got to love 'em.
Love, love, love this recipe. It is easy to make and tastes great. My family loves olives so this is a huge hit...I add extra olives! I always cook the chicken a little longer.
I'm a bit torn on reviewing since I improvised some, however I really liked the way it came out so I'd like to make the suggestion :) Instead of cream of chicken I used cream of mushroom & instead of milk I used some left over cream I had on hand. I used 2-3 times the lemon and threw in a clove a garlic. It was a hit with my husband and kids! Will make again!