Lemony Olive Chicken

Lemony Olive Chicken

7 Reviews 1 Pic
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Sauteed chicken breasts are simmered in a creamy lemon sauce, garnished with ripe olives and served over rice. This Mediterranean-inspired skillet supper will become a favorite.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, milk, lemon juice, pepper and olives. Top with lemon slices. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

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Reviews (7)

Rate This Recipe
Loislane12000
6

Loislane12000

I loved this recipe particularly because I love ripe olives. Made the recipe as noted but cooked the chicken for more than 5 minutes since my breasts were very thick. One pan dinners - got to love 'em.

Kaycee
3

Kaycee

Love, love, love this recipe. It is easy to make and tastes great. My family loves olives so this is a huge hit...I add extra olives! I always cook the chicken a little longer.

Care
2

Care

I'm a bit torn on reviewing since I improvised some, however I really liked the way it came out so I'd like to make the suggestion :) Instead of cream of chicken I used cream of mushroom & instead of milk I used some left over cream I had on hand. I used 2-3 times the lemon and threw in a clove a garlic. It was a hit with my husband and kids! Will make again!

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