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Pork Chops & Stuffing Bake

Pork Chops & Stuffing Bake

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Campbell's Kitchen

Pork chops top corn bread stuffing and are laced with a creamy sauce before baking.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



  1. Prepare stuffing using water and butter according to package directions.
  2. Spoon stuffing across center of 13 x 9 x 2-inch shallow baking dish. Place chops on each side of stuffing.
  3. Stir soup and milk in bowl. Pour over chops. Cover.
  4. Bake at 400 degrees F for 30 minutes or until done. Sprinkle with cheese.
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My family really enjoyed this recipe. It's quick and easy for a week night. The only change I made to the recipe was to add salt and pepper to the pork chops and I put the stuffing on top of the chops. It came out excellent. Thanks for sharing this one--it's a keeper!


Some minor changes I made: I seasoned the pork chops and quickly seared them first. I don't like gray looking chops! I used lawry's and some garlic/pepper. I greased the dish and put the prepared stuffing (stovetop brand) down first. Put the chops on top, covered with the cream of celery soup and milk mixture and then covered with foil. Baked for 30 min. Easy and good!


This is a great way to make pork chops. I've never had good luck cooking pork chops on the stove top so I'm thrilled to have found this recipe. I used one bag of plain dressing/stuffing. I diced half an onion, one carrot and one celery stalk and cooked them in a little butter. I added sage to the veggies and then mixed in the dressing. I mixed the dressing with 2 cups of chicken broth. I sprinkled the pork chops with Mrs. Dash and CONCENTRATED cream of mushroom. I did not mix the soup with milk and everything came out plenty moist. FANTASTIC