Pork Chops & Stuffing Bake

Pork Chops & Stuffing Bake

33

"Pork chops top corn bread stuffing and are laced with a creamy sauce before baking."

Ingredients

40 m {{adjustedServings}} servings
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Original recipe yields 6 servings

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Directions

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  1. Prepare stuffing using water and butter according to package directions.
  2. Spoon stuffing across center of 13 x 9 x 2-inch shallow baking dish. Place chops on each side of stuffing.
  3. Stir soup and milk in bowl. Pour over chops. Cover.
  4. Bake at 400 degrees F for 30 minutes or until done. Sprinkle with cheese.
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Reviews

33
  1. 38 Ratings

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My family really enjoyed this recipe. It's quick and easy for a week night. The only change I made to the recipe was to add salt and pepper to the pork chops and I put the stuffing on top of t...

Some minor changes I made: I seasoned the pork chops and quickly seared them first. I don't like gray looking chops! I used lawry's and some garlic/pepper. I greased the dish and put the pre...

This is a great way to make pork chops. I've never had good luck cooking pork chops on the stove top so I'm thrilled to have found this recipe. I used one bag of plain dressing/stuffing. I d...