Pork Chops & Stuffing Bake

Pork Chops & Stuffing Bake


"Pork chops top corn bread stuffing and are laced with a creamy sauce before baking."


40 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  • Prep

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  1. Prepare stuffing using water and butter according to package directions.
  2. Spoon stuffing across center of 13 x 9 x 2-inch shallow baking dish. Place chops on each side of stuffing.
  3. Stir soup and milk in bowl. Pour over chops. Cover.
  4. Bake at 400 degrees F for 30 minutes or until done. Sprinkle with cheese.
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  1. 38 Ratings


My family really enjoyed this recipe. It's quick and easy for a week night. The only change I made to the recipe was to add salt and pepper to the pork chops and I put the stuffing on top of t...

Some minor changes I made: I seasoned the pork chops and quickly seared them first. I don't like gray looking chops! I used lawry's and some garlic/pepper. I greased the dish and put the pre...

This is a great way to make pork chops. I've never had good luck cooking pork chops on the stove top so I'm thrilled to have found this recipe. I used one bag of plain dressing/stuffing. I d...

With a little help, this can be a great recipe. Before making the stuffing, I sauteed 1-1/2 stalks of diced celery, 1/2 a medium-sized onion (diced) in 2 tbl. butter. I also added 1 tsp sage, an...

I have made this in various ways for years - best part is if it is made just like the recipe says it is 40 mins start to finish, perfect for weeknights. I usually use cream of mushroom soup with...

We have a similar recipe in my family that we have used for years and in my opinion it's much more flavorful. First cook the porchops for 30 min. till done, drain and set aside. Then cover wit...

This is a family favorite. Be careful not to overcook the pork chops. I use a slightly lower temp in the oven.

this is a fantastic recipe as is!!! a favorite in our family!! great to make ahead to just come home and toss in oven!! YUM!

My family loved this recipe!!Very Easy and care free!! I just wished it got crispier on the top!