Double-Apricot Glazed Ham

Double-Apricot Glazed Ham

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
Recipe by  Campbell's Kitchen

“Smoky ham is basted with a sweet and piquant sauce of apricot preserves, Swanson®Chicken Stock, orange zest, Dijon-style mustard and minced shallots.”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

Directions

  1. Place apricots and stock in microwave-safe measuring cup. Microwave on HIGH for 2 minutes. Let cool. Remove apricots and cut into strips. Reserve stock. Mix apricots, sugar and 1/4 cup reserved stock.
  2. Place ham in roasting pan. Bake at 325 degrees F for 2 hours or until thermometer registers 140 degrees F. Top with apricot mixture during last 30 minutes of baking, basting frequently with pan drippings.
  3. Heat butter in medium skillet over medium heat. Add shallots and cook until tender. Add preserves, mustard, orange rind and remaining reserved stock. Heat to a boil. Cook over low heat 10 minutes or until slightly thickened.
  4. Slice ham and serve with apricot sauce.

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Reviews (6)

Rate This Recipe
Crystal
11

Crystal

Ham and topping were very good but found it a little too sweet, I halved the apricot preserves and used about a cup of the dijon mustard instead. Also could have halved the recipe, it was a lot of topping. But overall the was a very good recipe and everyone enjoyed it!!

TARA113
8

TARA113

This is very good! I have also used it on chicken. I haven't used the orange zest called for(no oranges). Still great. I 1/2'd the recipe.

Christina Theisen
7

Christina Theisen

AMAZING!!! We cooked this for Christmas dinner last year, and we will definitely be using the same recipe again this year. It was a huge hit with everyone! Yummy, I can't wait to have it again!

More Reviews

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