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Double-Apricot Glazed Ham

Double-Apricot Glazed Ham

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Campbell's Kitchen

Smoky ham is basted with a sweet and piquant sauce of apricot preserves, Swanson®Chicken Stock, orange zest, Dijon-style mustard and minced shallots.

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Original recipe yields 32 servings



  1. Place apricots and stock in microwave-safe measuring cup. Microwave on HIGH for 2 minutes. Let cool. Remove apricots and cut into strips. Reserve stock. Mix apricots, sugar and 1/4 cup reserved stock.
  2. Place ham in roasting pan. Bake at 325 degrees F for 2 hours or until thermometer registers 140 degrees F. Top with apricot mixture during last 30 minutes of baking, basting frequently with pan drippings.
  3. Heat butter in medium skillet over medium heat. Add shallots and cook until tender. Add preserves, mustard, orange rind and remaining reserved stock. Heat to a boil. Cook over low heat 10 minutes or until slightly thickened.
  4. Slice ham and serve with apricot sauce.
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Ham and topping were very good but found it a little too sweet, I halved the apricot preserves and used about a cup of the dijon mustard instead. Also could have halved the recipe, it was a lot of topping. But overall the was a very good recipe and everyone enjoyed it!!


This is very good! I have also used it on chicken. I haven't used the orange zest called for(no oranges). Still great. I 1/2'd the recipe.

Christina Theisen

AMAZING!!! We cooked this for Christmas dinner last year, and we will definitely be using the same recipe again this year. It was a huge hit with everyone! Yummy, I can't wait to have it again!