Double-Apricot Glazed Ham6 Reviews
- Prep: 15 min
- Cook: 2 hr
- Ready In: 2 hr 15 min
“Smoky ham is basted with a sweet and piquant sauce of apricot preserves, Swanson®Chicken Stock, orange zest, Dijon-style mustard and minced shallots.” - by Campbell's Kitchen
Original recipe yields 32 servings
- Place apricots and stock in microwave-safe measuring cup. Microwave on HIGH for 2 minutes. Let cool. Remove apricots and cut into strips. Reserve stock. Mix apricots, sugar and 1/4 cup reserved stock.
- Place ham in roasting pan. Bake at 325 degrees F for 2 hours or until thermometer registers 140 degrees F. Top with apricot mixture during last 30 minutes of baking, basting frequently with pan drippings.
- Heat butter in medium skillet over medium heat. Add shallots and cook until tender. Add preserves, mustard, orange rind and remaining reserved stock. Heat to a boil. Cook over low heat 10 minutes or until slightly thickened.
- Slice ham and serve with apricot sauce.
Reviews (6)Rate This Recipe
"Ham and topping were very good but found it a little too sweet, I halved the apricot preserves and used about a cup of the dijon mustard instead. Also could have halved the recipe, it was a lot of t..." See moreopping. But overall the was a very good recipe and everyone enjoyed it!!"
"This is very good! I have also used it on chicken. I haven't used the orange zest called for(no oranges). Still great. I 1/2'd the recipe...." See more"
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