2-Step Garlic Pork Chops

2-Step Garlic Pork Chops

68

"Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous."

Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside.
  2. Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are slightly pink in the center*. Serve with couscous or rice.

Footnotes

  • TIP
  • * The internal temperature of the pork chops should reach 160 degrees F.
  • Campbell's Kitchen Tip: Try my little shortcut. I use Campbell's(R) Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic. -Jane Freiman, Campbell's Kitchen Team

Reviews

68
  1. 96 Ratings

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Most helpful

I just made this for dinner and it was delicious! I typically shy away from recipes with condensed soup in them because I don't like the richness/saltiness that it usually gives, but the sauce t...

Most helpful critical

The pork chops were moist, but I thought they were a little too salty and a little bland (even with using the fat free / reduced sodium soup). My kids and husband didn't really like them either...

I just made this for dinner and it was delicious! I typically shy away from recipes with condensed soup in them because I don't like the richness/saltiness that it usually gives, but the sauce t...

Delicious recipe and so easy! I didn't have milk but sumstituted with water and butter and the recipe was great. The one recommendation I would make is to increase the cream of mushroom soup t...

My only change was the addition of 8oz of sauteed fresh mushrooms. I always use 98% fat free COM soup, and it worked well in this recipe too. Great over brown rice.

I thought this was five stars with some alterations I made from other reviewers suggestions. I used 6 boneless pork chops, 2 cans of garlic mushroom soup, I used 3 large cloves of garlic, season...

Very good taste and simple dish to prepare. The kids loved it, I did add a dash more garlic than the original recipe called for.

Easy dinner.

Delicious recipe--I used more garlic than called for, and put it over mashed potatoes. Plus, you can't beat something that's cooked in one dish!

The pork chops were moist, but I thought they were a little too salty and a little bland (even with using the fat free / reduced sodium soup). My kids and husband didn't really like them either...

Easy and delicious. Added a can of mushrooms, half an onion and parsley. Served with mashed potatoes as suggested by another reviewer.