2-Step Garlic Pork Chops

2-Step Garlic Pork Chops


"Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous."


25 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside.
  2. Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are slightly pink in the center*. Serve with couscous or rice.


  • TIP
  • * The internal temperature of the pork chops should reach 160 degrees F.
  • Campbell's Kitchen Tip: Try my little shortcut. I use Campbell's(R) Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic. -Jane Freiman, Campbell's Kitchen Team
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  1. 96 Ratings


I just made this for dinner and it was delicious! I typically shy away from recipes with condensed soup in them because I don't like the richness/saltiness that it usually gives, but the sauce t...

Delicious recipe and so easy! I didn't have milk but sumstituted with water and butter and the recipe was great. The one recommendation I would make is to increase the cream of mushroom soup t...

My only change was the addition of 8oz of sauteed fresh mushrooms. I always use 98% fat free COM soup, and it worked well in this recipe too. Great over brown rice.