Original recipe yields 4 servings
I just made this for dinner and it was delicious! I typically shy away from recipes with condensed soup in them because I don't like the richness/saltiness that it usually gives, but the sauce t...
Delicious recipe and so easy! I didn't have milk but sumstituted with water and butter and the recipe was great. The one recommendation I would make is to increase the cream of mushroom soup t...
My only change was the addition of 8oz of sauteed fresh mushrooms. I always use 98% fat free COM soup, and it worked well in this recipe too. Great over brown rice.