Campbell's® 15-Minute Chicken and Rice Dinner

Campbell's® 15-Minute Chicken and Rice Dinner

38

"Chicken, broccoli and rice in a creamy gravy are the stars in this easy skillet supper."

Ingredients

15 m servings
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Original recipe yields 4 servings

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Directions

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  1. Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
  2. Add soup, water, paprika and pepper. Heat to a boil.
  3. Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.

Footnotes

  • TIP
  • *For creamier dish, use 1 1/2 cups rice.

Reviews

38
  1. 54 Ratings

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Most helpful

I used garlic powder, onion powder and black pepper (I would have used paprika too, but I was out). The key to making sure it "sticks" is that your oil is HOT. If it's not hot, only warm, the sp...

Most helpful critical

A few cooking tips to make the chicken more juicy and more tasty. I usually use garlic salt and black pepper to season the chicken before I brown it. You are going to want to press the seasoning...

A few cooking tips to make the chicken more juicy and more tasty. I usually use garlic salt and black pepper to season the chicken before I brown it. You are going to want to press the seasoning...

So I have to agree with most people that the chicken is really bland. I even added a bunch of things to it before cooking because of the comments. I came to realize later that the seasons that I...

I used garlic powder, onion powder and black pepper (I would have used paprika too, but I was out). The key to making sure it "sticks" is that your oil is HOT. If it's not hot, only warm, the sp...

Coming from an inexperienced cook: This meal is simple to make but like all the others before I tweeked it a little. Instead of browning the chicken as whole breasts I: Cut it into strips, and ...

Very good. I added some corn.

This receipt was quick and easy...just what I need with a newborn! I changed the recipe a bit...rather than using full chicken breasts, I cubed the chicken to help it cook faster, and made this...

This recipe was ok, I topped it off with some low fat cheddar cheese. It needs something added tho. If I make it again, I will add more flavor - spices to it.

I really liked this recipe. Although, the pepper was way too strong. I will only add a dash next time. The 15 minute claim is a bit misleading when you consider prep time, but it's still supe...

easy and very delicious