Campbell's® 15-Minute Chicken and Rice Dinner

Campbell's® 15-Minute Chicken and Rice Dinner

37 Reviews 1 Pic
  • Cook

    15 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“Chicken, broccoli and rice in a creamy gravy are the stars in this easy skillet supper.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
  2. Add soup, water, paprika and pepper. Heat to a boil.
  3. Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.

Share It

Reviews (37)

Rate This Recipe
Alex
82

Alex

A few cooking tips to make the chicken more juicy and more tasty. I usually use garlic salt and black pepper to season the chicken before I brown it. You are going to want to press the seasoning onto the meat so that when you put it in the oil it doesnt come off. Another thing I do is that while the chicken is cooking i continually add either chicken stock or water with a chicken boulion to the meat. Add it in small amount, about 1/4 c and let it cook off until the chicken is fully cooked. Also if you dont have cream of chicken try cream of mushroom and you can even sub the mushrooms for the brocolli

Mel
60

Mel

So I have to agree with most people that the chicken is really bland. I even added a bunch of things to it before cooking because of the comments. I came to realize later that the seasons that I added were washed off while being browned in the oil (ah...duh!). So I recommend seasoning your chicken while it's cooking with the rice and broccoli. And when the recipe says brown the chicken in the oil, you really need to cook it a lot longer than browning it otherwise you might end up with really soggy broccoli and rice because you'll have to cook the chicken A LOT longer than 5 minutes like the recipe says :) (yes I'm talking with experience)

bizzymomoffive
41

bizzymomoffive

I used garlic powder, onion powder and black pepper (I would have used paprika too, but I was out). The key to making sure it "sticks" is that your oil is HOT. If it's not hot, only warm, the spices will "wash off"...but even with that, it still seasons the rice mixture, so that's not the end of the world! I also used 1/2 brown rice and 1/2 white rice and I think the brown rice adds more flavor.

More Reviews

Similar Recipes

Campbell's(R) Cheesy Chicken and Rice Casserole
(162)

Campbell's(R) Cheesy Chicken and Rice Casserole

Tex-Mex Chicken and Rice Bake
(82)

Tex-Mex Chicken and Rice Bake

Baked Chicken Broccoli and Rice
(76)

Baked Chicken Broccoli and Rice

Campbell's(R) Slow-Cooker Chicken and Dumplings
(71)

Campbell's(R) Slow-Cooker Chicken and Dumplings

Southwestern Chicken and Rice Casserole
(51)

Southwestern Chicken and Rice Casserole

Campbell's(R) Quick and Easy Chicken, Broccoli and Brown Rice Dinner
(43)

Campbell's(R) Quick and Easy Chicken, Broccoli and Brown Rice Dinner

Top

<

previous recipe:

Chicken, Seasoned Rice and Vegetable Casserole

>

next recipe:

Campbell's(R) Cheesy Chicken and Rice Casserole