Campbell's® Cheesy Chicken and Rice Casserole

Campbell's® Cheesy Chicken and Rice Casserole

180
Campbell's Kitchen 0

"So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole."

Ingredients 50 m {{adjustedServings}} servings

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Directions

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  1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  2. Top with chicken. Season chicken as desired. Cover.
  3. Bake at 375 degrees F for 45 minutes or until done. Top with cheese.
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Footnotes

  • TIPS
  • Italian: In place of onion powder, use 1 teaspoon Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.
  • Mexican: In place of onion powder, use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.
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Reviews 180

  1. 226 Ratings

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Erin Tade Phipps
10/10/2008

This recipe has become a staple at our house, only I use skim milk instead of the water and whole grain instant brown rice. I also cut up the chicken into cubes and brown slightly before adding to the baking dish. The mexican blend shredded cheese works great even if you don't like the chili powder in it. One other helpful hint is to mix the soup and milk together and add the rice, then pour over chicken in casserole dish.

MISTY0300
6/22/2008

Great, easy recipe. I use chicken broth instead of water for added flavor. Plus, I don't usually keep onion powder on hand, so I use a seasoning blend like Emeril's or Montreal seasoning. Whatever I'm in the mood for. My family loves this one.

LillysMom
12/2/2009

I made this using Cream of Chicken with Herbs so it took care of seasoning the chicken (which I think is a critical part of this recipe that many overlook based on comments). I used chicken broth instead of water and I cut the chicken into large chunks and mixed it into the soup mixture rather than laying whole breasts out on top. I did not add salt and don’t think anyone needs to given the amount of salt in the condensed soup. I greased the bottom of the pan a bit with some butter then threw in the fresh green beans and mushrooms (my choice for this dish). Then I poured the soup mixture in. Prior to cooking, I topped it with a sprinkling of garlic powder, a little bit of shredded cheddar, parmesan and bacon bits. Cooked for the 45 min. and everything was nicely cooked. YUM!!