Campbell's® Cheesy Chicken and Rice Casserole

Campbell's® Cheesy Chicken and Rice Casserole


"So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole."


50 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  • Prep

  • Cook

  • Ready In

  1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  2. Top with chicken. Season chicken as desired. Cover.
  3. Bake at 375 degrees F for 45 minutes or until done. Top with cheese.


  • TIPS
  • Italian: In place of onion powder, use 1 teaspoon Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.
  • Mexican: In place of onion powder, use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.
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  1. 243 Ratings


This recipe has become a staple at our house, only I use skim milk instead of the water and whole grain instant brown rice. I also cut up the chicken into cubes and brown slightly before adding...

Great, easy recipe. I use chicken broth instead of water for added flavor. Plus, I don't usually keep onion powder on hand, so I use a seasoning blend like Emeril's or Montreal seasoning. Wha...

I made this using Cream of Chicken with Herbs so it took care of seasoning the chicken (which I think is a critical part of this recipe that many overlook based on comments). I used chicken bro...

My husband actually made this, and he does not like to cook. It turned out GREAT. We added fresh broccoli and canned corn for the veggies. Instead of the cream of chicken soup, we put in broc...

This recipe was easy, but the rice was not done in 45 minutes - I had to put it back in for another 20 minutes. I'd advise cooking for an hour covered. I added extra seasoning - onion & garlic ...

This is a very tasty dish that takes only a few minutes to throw together and pop in the oven. It's perfect when you come home from a long day and don't feel like slaving away in the kitchen, b...

We all liked this. I made the "italian" version because some reviews said the original recipe lacked flavour. I used homemade chicken stock in place of the water and the local grocery store was...

Ok, so it's not gourmet and I resorted to this because I was simply NOT going to stand over a hot stove tonight. But it's full of veggies and lean protein, clean up is minimal, and all I had to...

Based on the reviews of this recipe I thought it would be very good, however it was pretty bland! I had to MAKE my boyfriend take the leftovers to work the next day, which is unusual for him! ha...