Broccoli Potato Soup

Broccoli Potato Soup


"A quick, hearty soup. Great on a wintry afternoon."


servings 174 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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  1. In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.
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  1. 55 Ratings


My husband I really enjoyed this recipe. There were a few things we changed that made it even better. We doubled the recipe as well as added extra chopped potatoes. We cooked some chopped garlic...

Yum yum, we LOVED it, I 'accidentally' added more cheese than stated (about 2 cups) and it was delicious. My boyfriend dipped whole mushrooms in it like fondue. I will definitely make it again,...

I didn't have condensed cream of potato soup, but I did have potatoes...and those were peeled and cut into cubes. I added a little extra milk and used chicken broth instead of water. Also, sal...

Great way to use up broccoli. Like other readers, I also used about twice as much cheese and seasoned it with 1 tsp. chicken bouillon granules. It really only makes about 3 good sized servings...

I needed a quick soup for my bridge group that was coming on a very snowy day. I found this the day before, made it that night and the group loved it. Even had a request for the recipe. Only ...

This is a good soup as written, but as others said, it doesn't make very much. I now steam the broccoli rather than stir frying it, including the stalk. I put the cooked stalks with the milk i...

Very nice recipe to play up a canned soup. Tastey and fast, was a perfect supper for Ash Wednesday.

this is very good and quick to make.

We liked this very much after I made a few minor changes based on availabiilty and personal preferences. I did half milk, half stock and then used a stick blender to partly puree - all the crea...