Broccoli Potato Soup

Broccoli Potato Soup

42

"A quick, hearty soup. Great on a wintry afternoon."

Ingredients

{{adjustedServings}} servings 174 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.
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Reviews

42
  1. 55 Ratings

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My husband I really enjoyed this recipe. There were a few things we changed that made it even better. We doubled the recipe as well as added extra chopped potatoes. We cooked some chopped garlic...

Yum yum, we LOVED it, I 'accidentally' added more cheese than stated (about 2 cups) and it was delicious. My boyfriend dipped whole mushrooms in it like fondue. I will definitely make it again,...

I didn't have condensed cream of potato soup, but I did have potatoes...and those were peeled and cut into cubes. I added a little extra milk and used chicken broth instead of water. Also, sal...