Broccoli Potato Soup

Broccoli Potato Soup

41 Reviews 3 Pics
Susan B.
Recipe by  Susan B.

“A quick, hearty soup. Great on a wintry afternoon.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.

Share It

Reviews (41)

Rate This Recipe
iluvyummyfood
22

iluvyummyfood

My husband I really enjoyed this recipe. There were a few things we changed that made it even better. We doubled the recipe as well as added extra chopped potatoes. We cooked some chopped garlic with the onions. And added some ramano and parmesan cheese. It was amazing!

PIGGY192
13

PIGGY192

Yum yum, we LOVED it, I 'accidentally' added more cheese than stated (about 2 cups) and it was delicious. My boyfriend dipped whole mushrooms in it like fondue. I will definitely make it again, but will probably double the recipe, as it only ended up being about 2 servings.

Meandering Fox
8

Meandering Fox

I didn't have condensed cream of potato soup, but I did have potatoes...and those were peeled and cut into cubes. I added a little extra milk and used chicken broth instead of water. Also, salt was necessary and I added an additional 1/3 cup of parmesan cheese to the 1/3 cup of cheddar. Overall, solid recipe for a basic soup.

More Reviews

Similar Recipes

Golden Potato Soup
(667)

Golden Potato Soup

Potato, Broccoli and Cheese Soup
(248)

Potato, Broccoli and Cheese Soup

Quick Creamy Potato Soup
(173)

Quick Creamy Potato Soup

Potato Soup V
(77)

Potato Soup V

Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings
(51)

Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Broccoli, Leek, and Potato Soup
(43)

Broccoli, Leek, and Potato Soup

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Golden Potato Soup

>

next recipe:

Slow Cooker Potato Broccoli Soup