Cream of Broccoli Soup IV

Cream of Broccoli Soup IV

43
Emtmom 1

"This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!"

Ingredients

35 m {{adjustedServings}} servings 85 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth.
  2. In a large saucepan over medium heat, melt the margarine. Add the flour, and stir until mixture thickens and starts to brown.
  3. Slowly add remaining 1 cup chicken broth and milk, stirring often. Allow mixture to thicken, about 5 minutes. Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. Heat through, and allow to thicken for about 5 minutes. Season with salt and pepper.
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Reviews

43
  1. 56 Ratings

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After reading some of the other reviews/suggestions, here is my take. Basic soup was good, but I added more chopped garlic and roasted garlic seasoning to the broccoli. I noticed the flour/butte...

Very good tasting and easy soup to make. The only thing I would do differently is only puree half of the broccoli and then chop the other half, it seemed to have too much grit in it with all of...

I thought the recipe was excellent with the combination of the broccoli and garlic. YUM YUM!!The only problem I had preparing it was the fact that I think the recipe calls for too little butter...