Cream of Broccoli Soup IV

Cream of Broccoli Soup IV

Emtmom 1

"This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!"


35 m servings 85 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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  1. In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth.
  2. In a large saucepan over medium heat, melt the margarine. Add the flour, and stir until mixture thickens and starts to brown.
  3. Slowly add remaining 1 cup chicken broth and milk, stirring often. Allow mixture to thicken, about 5 minutes. Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. Heat through, and allow to thicken for about 5 minutes. Season with salt and pepper.
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  1. 56 Ratings


After reading some of the other reviews/suggestions, here is my take. Basic soup was good, but I added more chopped garlic and roasted garlic seasoning to the broccoli. I noticed the flour/butte...

Very good tasting and easy soup to make. The only thing I would do differently is only puree half of the broccoli and then chop the other half, it seemed to have too much grit in it with all of...

I thought the recipe was excellent with the combination of the broccoli and garlic. YUM YUM!!The only problem I had preparing it was the fact that I think the recipe calls for too little butter...

Just made the soup and it was a breeze. I checked out the other recipes and chose this because of the simplicity and the garlic. That's the key to this soup. I put a little extra in as well a...

I really wanted to like this soup, but it was too thin. I am used to a thicker cream of broccoli in restaraunts and was hoping this was something close. There was not much flavor either, even ...

I never follow recipes as reads, so I used homemade ham stock, not chicken broth, & added a few handfulls of chuncked ham...mmmm good!! And, true to form for us, in goes chopped onions. Gotta ha...

Wife loved it, I thought it was 'pretty good.' Fairly easy to make once you get the consistency right... Kinda lacked flavor... but a quick glance at the ingredient list could have tipped me ...

A bit involved with respect to preparation, but *very* tasty and smooth. The chunks of broccoli give this dish some texture, while the pureed broccoli provides great flavour. This receipe is n...

I felt that this soup was a bit on the runny side. I also think that next time, I would either roast or saute the garlic before adding it.. the end product was way to garlicky for my tastes. B...