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Ready In1 h 10 m
Original recipe yields 36 servings
5 stars with a bit of tweaking. Instead of the puff pastry, try pre-made phyllo cups - so much EASIER! Also, add half a red grape on top AFTER cooking for a pretty presentation. The fruit brings out all the flavors, too.
I'm giving this a 5 even though I changed it a bit. I think the changes I made were not big enough to affect the final outcome, and I can never stick to a recipe! I used frozen tart shells instead of the other pastry because I was unable to find the pepperidge farm stuff. I used herbed brie and left the rind on. After cooking I topped with half of a red grape. I served these at a large party and had MANY requests for the recipe. It was a hit!
I used the mini phyllo cups and added half of a red grape per recommendations. The grape was a nice touch but I think next time I will spend the extra time and use puff pastry. These would have been so much better with the buttery taste of the pastry compared to the crispness of the phyllo.