Cassie's Frozen Cranberry Pie

Cassie's Frozen Cranberry Pie

Cassie 1

"I started making this when I was 11-years-old; it's been a hit with the family ever since. It's fast and easy to make."

Ingredients 1 h 5 m {{adjustedServings}} servings 367 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix together the cranberries, whipped topping, and cream cheese in a bowl. Spread the mixture into the bottom of the prepared pie crust. Cover the pie with plastic wrap. Freeze at least 1 hour.
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Reviews 7

  1. 7 Ratings

Rebecca Mullen

This recipe made my hungry Navy guests rave this past Christmas. So so easy, and a flavorful crowd-pleaser. Just make sure you get all the chunks of cream cheese smoothed out!


Okay I loved this! I was looking for something simple to make last night and my name is Cassie so I thought to myself I have to make this! Also my fiance is in the Navy and I saw a review saying this was a hit with Navy guys so it confirmed it! It was awesome! I think I might try adding marshmallows for Christmas!


This was so fast and easy to put together while we all still await the infamous turkey! This even tastes great not frozen! We tried it with a Oreo Cookie pie crust-and Oh My-adds the extra nice addition to this pie! All the kids love it, as so do us adults. Kudos to Cassie for this wonderful treat!