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Cassie's Frozen Cranberry Pie

Cassie's Frozen Cranberry Pie

  • Prep

  • Ready In

Cassie

I started making this when I was 11-years-old; it's been a hit with the family ever since. It's fast and easy to make.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Mix together the cranberries, whipped topping, and cream cheese in a bowl. Spread the mixture into the bottom of the prepared pie crust. Cover the pie with plastic wrap. Freeze at least 1 hour.
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Reviews

Rebecca
7
4/28/2008

This recipe made my hungry Navy guests rave this past Christmas. So so easy, and a flavorful crowd-pleaser. Just make sure you get all the chunks of cream cheese smoothed out!

CassCake
6
11/26/2008

Okay I loved this! I was looking for something simple to make last night and my name is Cassie so I thought to myself I have to make this! Also my fiance is in the Navy and I saw a review saying this was a hit with Navy guys so it confirmed it! It was awesome! I think I might try adding marshmallows for Christmas!

Tobi
5
11/27/2008

This was so fast and easy to put together while we all still await the infamous turkey! This even tastes great not frozen! We tried it with a Oreo Cookie pie crust-and Oh My-adds the extra nice addition to this pie! All the kids love it, as so do us adults. Kudos to Cassie for this wonderful treat!