No Fail Pie Crust I94 Reviews
“I found this recipe years ago, and have not made any other since.” - by Lenn
Original recipe yields 3 single crusts
- In a large bowl, combine flour and salt. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water and vinegar together. Pour into flour all at once and blend with a fork until dough forms a ball.
- Wrap with plastic and chill in refrigerator.
Amount Per Serving (24 total)
- 126 cal
- 8.9 g
- 10 g
Based on a 2,000 calorie diet
Reviews (94)Rate This Recipe
"I have used this recipe for years, but there is one little difference. I add a scant teaspoon of salt. It helps the taste of the crust...." See more"
"This was my mom's piecrust recipe and I'm sure she's in heaven baking pies for the angels...she made the best pies in the world (in my humble opinion)! This recipe is the best...." See more"
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