No Fail Pie Crust I

No Fail Pie Crust I

117 Reviews 8 Pics
Lenn
Recipe by  Lenn

“I found this recipe years ago, and have not made any other since.”

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Ingredients

Adjust Servings

Original recipe yields 3 single crusts

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Directions

  1. In a large bowl, combine flour and salt. Cut in shortening until it resembles coarse crumbs.
  2. Mix egg, water and vinegar together. Pour into flour all at once and blend with a fork until dough forms a ball.
  3. Wrap with plastic and chill in refrigerator.

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Reviews (117)

Rate This Recipe
Jim
174

Jim

I have used this recipe for years, but there is one little difference. I add a scant teaspoon of salt. It helps the taste of the crust.

Sus
98

Sus

This was my mom's piecrust recipe and I'm sure she's in heaven baking pies for the angels...she made the best pies in the world (in my humble opinion)! This recipe is the best.

Momof2
62

Momof2

The title says it all...awesome. I used the butter flavored shortening like another reviewer suggested. Worked perfectly. Thanks for the post.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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