Chocolate Bliss Pecan Pie

Chocolate Bliss Pecan Pie

BAKER'S Chocolate 0

"Here's a rich, chocolatey pie to serve on the weekend when special friends come to dinner."

Ingredients 1 h 10 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings


On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Coarsely chop 4 of the chocolate squares; set aside. Line 9-inch pie plate with pie crust as directed on package.
  2. Microwave remaining 4 chocolate squares and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted.
  3. Brush bottom of pie crust with small amount of the beaten eggs. Add remaining beaten eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and pecans; mix well. Pour into pie crust.
  4. Bake 55 minutes or until knife inserted 2 inches from edge comes out clean. Cool on wire rack.
Tips & Tricks
Rate recipe

Your rating


Reviews 10

  1. 12 Ratings


Made this for a friend who LOVES pecan pie, and is a total chocoholic. It got great reviews from the whole group. Also, works pretty well as "mini pies" using a muffin pan as the baking pan, you just have to keep a closer eye on them in the oven. Seemed to take around 20 minutes for mine and they got great reviews. Everyone was thrilled as we didn't have to deal with any cutlery or dishes at all.


I followed this recipe with one exception; I used Ghiradelli dark chocolate rather than Bakers chocolate. The end result wasn't what I expected so I give 4 stars. I thought the center would be somewhat similar to that of a pecan pie; so I was disappointed as it was exactly like a big expensive brownie in a pie shell. The taste however was good and I attribute that to the fact that I used ghiradelli brand chocolate.


This came our great and everyone loved it! very rich