Chocolate Bliss Pecan Pie

Chocolate Bliss Pecan Pie

10

"Here's a rich, chocolatey pie to serve on the weekend when special friends come to dinner."

Ingredients

1 h 10 m {{adjustedServings}} servings
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Original recipe yields 8 servings

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Directions

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  1. Preheat oven to 350 degrees F. Coarsely chop 4 of the chocolate squares; set aside. Line 9-inch pie plate with pie crust as directed on package.
  2. Microwave remaining 4 chocolate squares and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted.
  3. Brush bottom of pie crust with small amount of the beaten eggs. Add remaining beaten eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and pecans; mix well. Pour into pie crust.
  4. Bake 55 minutes or until knife inserted 2 inches from edge comes out clean. Cool on wire rack.
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Reviews

10
  1. 12 Ratings

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Made this for a friend who LOVES pecan pie, and is a total chocoholic. It got great reviews from the whole group. Also, works pretty well as "mini pies" using a muffin pan as the baking pan, you...

I followed this recipe with one exception; I used Ghiradelli dark chocolate rather than Bakers chocolate. The end result wasn't what I expected so I give 4 stars. I thought the center would be...

This came our great and everyone loved it! very rich