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Chocolate Truffle Pie

Chocolate Truffle Pie

  • Prep

    10 m
  • Ready In

    45 m
BAKER'S Chocolate

BAKER'S Chocolate

This dense chocolate treat is a chocoholics dream!

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Original recipe yields 10 servings

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Directions

  1. Preheat oven to 325 degrees F. Grate 1 square of the chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
  2. Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
  3. Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

chefcall
21

chefcall

12/2/2009

This was very simple to make. The first time I had it, it tasted more like brownies. Made some modifications and the 2nd time around was EXCELLENT: used 7 oz of semi-sweet choco + 7 oz of milk chocolate chips; used 3/4 cup of whipping cream; used 1/4 cup of light brown sugar. Also only baked for 25 min at 325°F and it baked more like a truffle than a brownie.

Doug
18

Doug

4/29/2010

This pie was easier to make than I was expecting it to be. Great texture, very rich. I used semi-sweet chocolate chips instead of the squares. I don't get it that people say it isn't sweet enough...you're using SEMI-sweet chocolate.

Valentine de Villefort
18

Valentine de Villefort

5/7/2009

This is AMAZING! I was nervous about trying this recipe after reading the other reviews, but I'm so glad I tried it! The quality of the pie I think really depends on the quality of chocolate you use. I used Ghirardelli 60% bittersweet chocolate, but I recommend Lindt or Hershey's as well. An excellent recipe.

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