Chocolate Truffle Pie Recipe

Ingredients

11 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, divided

1/2 cup whipping cream

4 eggs

1/2 cup sugar

1/4 cup flour

1 cup thawed COOL WHIP Whipped Topping

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Directions

Preheat oven to 325 degrees F. Grate 1 square of the chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.

Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.

Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.

Reviews (17)

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chefcall

Dec. 2, 2009

"This was very simple to make. The first time I had it, it tasted more like brownies. Made some modifications and the 2nd time around was EXCELLENT: used 7 oz of semi-sweet choco + 7 oz of milk cho..." See morecolate chips; used 3/4 cup of whipping cream; used 1/4 cup of light brown sugar. Also only baked for 25 min at 325°F and it baked more like a truffle than a brownie."

Doug

Apr. 29, 2010

"This pie was easier to make than I was expecting it to be. Great texture, very rich. I used semi-sweet chocolate chips instead of the squares. I don't get it that people say it isn't sweet enough...yo..." See moreu're using SEMI-sweet chocolate."

Valentine de Villefort

May. 7, 2009

"This is AMAZING! I was nervous about trying this recipe after reading the other reviews, but I'm so glad I tried it! The quality of the pie I think really depends on the quality of chocolate you use. ..." See moreI used Ghirardelli 60% bittersweet chocolate, but I recommend Lindt or Hershey's as well. An excellent recipe."

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