Easy a la King

Easy a la King

13

"I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item."

Ingredients

servings 401 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 44 g
  • 88%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 997 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through. Serve over cooked egg noodles, if desired.

Reviews

13
  1. 14 Ratings

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Most helpful

Easy indeed, and tasty. A life-saver when you run out of food and must put dinner on the table in a jiffy.

Most helpful critical

To many ingrediants to make this recipe easy.

Easy indeed, and tasty. A life-saver when you run out of food and must put dinner on the table in a jiffy.

To many ingrediants to make this recipe easy.

My family loved this recipe. I never thought I would see my husband eat spinach let alone go back for more!

i added 1/2 package of onion soup mix and 1 cup fresh parmesean cheese. so good!!

Personally, I didn't really like this as is. So, while it was cooking, I added some chopped onions, and mozzarella and parmesian cheeses. I also sprinkled red pepper in it instead of pepper sau...

Easy and great tasting. My teen daughter made it and she enjoyed making it so much. She added peas and seasoning salt and it was just delicious. Will make it a family favorite.

I totaly disagree with RIETZET (Dec 3,'03) Who said it was difficult. Open 4 packages, some water and season to taste. How is that Difficult?

This was easy to make, but with just OK flavor.

Easy a la King Haiku: "Really needed more, like sauteed onions, garlic. But very easy!" The chicken that I used in this was ultra-flavored from a leftover marinated 'cue so I'm sure that added s...