“I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item.” - by Anita B.
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through. Serve over cooked egg noodles, if desired.
Nutrition
Amount Per Serving (4 total)
- Calories
- 401 cal
- 20%
- Fat
- 16 g
- 25%
- Carbs
- 20.8 g
- 7%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"Easy indeed, and tasty. A life-saver when you run out of food and must put dinner on the table in a jiffy...." See more"
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