Kraft Red Velvet Cake

Kraft Red Velvet Cake

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 h 45 m
Recipe by  BAKER'S Chocolate

“A quick and easy red velvet cake is frosted with a delicious pecan and cream cheese frosting.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Prepare and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely.
  2. Beat cream cheese and butter with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. Stir in pecans.
  3. Fill and frost cake layers with cream cheese frosting.

Share It

Reviews (4)

Rate This Recipe
Audrey H
11

Audrey H

This cake truly melts in your mouth. I have never tasted a cake this good. The one thing I did different is with the cake box recipe I used 1 1/2 cups of water. If we share this cake with everyone, there would truly be peace in the world...ok, maybe thats pushing it.

Pokeh
2

Pokeh

This cake was fairly easy to make. Frosting the cake was not easy for me; perhaps my frosting wasn't as spreadable as it should be. I also didn't have 1 Tbsp of red food coloring. I only had .25 oz; it worked out just fine though. I would make this again if someone requests it.

Izabelle
2

Izabelle

This cake tasted more like chocolate cake. I will never use this recipe ever again. My husband said the frosting was t0o sweet.

More Reviews

Similar Recipes

Top

<

previous recipe:

>

next recipe: