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Golden Sultana Bread

Golden Sultana Bread

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Cheryl

Cheryl

This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KATHY MURRAY
13

KATHY MURRAY

4/17/2003

Easy and great and makes fantastic toast too! My whole family loved it. Definitely a favourite.

cookpatch
7

cookpatch

4/23/2006

Excellent flavor but texture a bit mushy (toasting took care of that, in fact this makes great toast). Next time I make it I'll reduce the water amount.

pomplemousse
1

pomplemousse

1/21/2013

Nice loaf; the raisins are a yummy touch. One loaf came out huge; I think next time I'll divide the dough into two loaves, as it rose rather high very quickly. I also think I will add more raisins since I find myself wanting more of them. Very easy, very nice; will probably make again. Thanks for the recipe!

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