Golden Sultana Bread

Golden Sultana Bread

5 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Cheryl
Recipe by  Cheryl

“This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1.5 pound loaf

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.

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Reviews (5)

Rate This Recipe
KATHY MURRAY
13

KATHY MURRAY

Easy and great and makes fantastic toast too! My whole family loved it. Definitely a favourite.

cookpatch
7

cookpatch

Excellent flavor but texture a bit mushy (toasting took care of that, in fact this makes great toast). Next time I make it I'll reduce the water amount.

pomplemousse
1

pomplemousse

Nice loaf; the raisins are a yummy touch. One loaf came out huge; I think next time I'll divide the dough into two loaves, as it rose rather high very quickly. I also think I will add more raisins since I find myself wanting more of them. Very easy, very nice; will probably make again. Thanks for the recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 356 cal
  • 18%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 65.5 g
  • 21%
  • Protein
  • 10.7 g
  • 21%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

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