Golden Sultana Bread5 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.” - by Cheryl
Original recipe yields 1 - 1.5 pound loaf
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.
Amount Per Serving (6 total)
- 356 cal
- 5.9 g
- 65.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Easy and great and makes fantastic toast too! My whole family loved it. Definitely a favourite...." See more"
"Excellent flavor but texture a bit mushy (toasting took care of that, in fact this makes great toast). Next time I make it I'll reduce the water amount...." See more"
"Nice loaf; the raisins are a yummy touch. One loaf came out huge; I think next time I'll divide the dough into two loaves, as it rose rather high very quickly. I also think I will add more raisins s..." See moreince I find myself wanting more of them. Very easy, very nice; will probably make again. Thanks for the recipe!"
Argentine Chimichurri Bread
Raisin Bread II
Just swipe to see more like this.