Carrot Patties

Carrot Patties

70

"These delightful carrot patties can be served either as a main dish or side. They are always a favorite."

Ingredients

servings 236 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
  2. Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.
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Reviews

70
  1. 87 Ratings

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This recipe was great! I did some modification however. I shredded the carrots with a food processor and threw in 2 garlic cloves and 1 small onion. Then I added some hemp seed, some flax see...

I hesitate to give this a 5 star because I changed it so much... but what I did end up with was excellent. I didn't have even a half pound of shredded carrots so subbed in some potato. I shredde...

As a vegetarian, I have these as a main dish over some saffron rice. A dash of curry powder gives it a nice kick, too.

I noticed some of the reviewers weren't too pleased with this and I paid attention to their reasons carefully because knowing my family and our tastes, something told me to try this recipe anywa...

The taste was very good,but my patties kept falling apart in the frying pan!I scaled the recipe for two(me and hubby)and only added one egg as opposed to two.I also added more garlic for flavor ...

Really great flavors -- fresh and savory. I added freshly minced ginger. Next time I'll make an accomanying soy/ginger/garlic dipping sauce. After watching my vegetable-averse friends gobble the...

I followed directions exactly and no one in my family liked them. Bland with a weird texture and tasted like eggs. Maybe they might be better if boiled, mashed and mixed with sugar and cinammon ...

A nice change from potato pancakes. Next time I will make more since they were such a big hit.

With whole wheat flour and pam spray, this makes a pretty healthy snack. Some chilli sauce on this, and it's pretty yummy