Carrot Patties

Carrot Patties

70

"These delightful carrot patties can be served either as a main dish or side. They are always a favorite."

Ingredients

{{adjustedServings}} servings 236 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
  2. Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.
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Reviews

70
  1. 87 Ratings

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This recipe was great! I did some modification however. I shredded the carrots with a food processor and threw in 2 garlic cloves and 1 small onion. Then I added some hemp seed, some flax see...

I hesitate to give this a 5 star because I changed it so much... but what I did end up with was excellent. I didn't have even a half pound of shredded carrots so subbed in some potato. I shredde...

As a vegetarian, I have these as a main dish over some saffron rice. A dash of curry powder gives it a nice kick, too.