Country Style Chicken

16
PAULADONNIELLE 0

"Sweet coated chicken baked atop corn and 'taters. A little taste of the countryside right in your own oven!"

Ingredients

{{adjustedServings}} servings 700 cals
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Nutrition

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  • Calories:
  • 700 kcal
  • 35%
  • Fat:
  • 32.2 g
  • 49%
  • Carbs:
  • 73.1g
  • 24%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 2169 mg
  • 87%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt 1/4 cup butter or margarine in a 9x13 inch glass baking dish. Add the potatoes and corn. Sprinkle with 1 teaspoon each salt and basil and 1/4 teaspoon nutmeg. Set aside.
  3. In a shallow dish or bowl, combine crackers, 1 teaspoon each salt and basil, and 1/4 teaspoon nutmeg. Mix well. Place 1/3 cup melted butter or margarine in another shallow dish or bowl. Dip chicken pieces into melted butter or margarine, then into crumb mixture to coat. Place coated chicken breasts on top of vegetable mixture in baking dish. Cover dish tightly and bake in the preheated oven for 70 to 75 minutes or until chicken is cooked through and juices run clear.
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Reviews

16
  1. 21 Ratings

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I read the reviews before I Ever cook/bake Anything from allrecipes.com and I am shocked! I must be a horrible cook because everyone seems to love this recipe and I thought it was gawd awful. Th...

I had some graham cracker crumbs I wanted to use up so decided to make this. It was VERY GOOD! My husband and I really enjoyed it.

I thought this was absolutely delicious! The chicken was very tender and juicy. The corn and potatoes (I used canned potatoes, which I've never used before!), were delicious as well. Maybe 1/2 t...