“Sweet coated chicken baked atop corn and 'taters. A little taste of the countryside right in your own oven!” - by PAULADONNIELLE
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Melt 1/4 cup butter or margarine in a 9x13 inch glass baking dish. Add the potatoes and corn. Sprinkle with 1 teaspoon each salt and basil and 1/4 teaspoon nutmeg. Set aside.
- In a shallow dish or bowl, combine crackers, 1 teaspoon each salt and basil, and 1/4 teaspoon nutmeg. Mix well. Place 1/3 cup melted butter or margarine in another shallow dish or bowl. Dip chicken pieces into melted butter or margarine, then into crumb mixture to coat. Place coated chicken breasts on top of vegetable mixture in baking dish. Cover dish tightly and bake in the preheated oven for 70 to 75 minutes or until chicken is cooked through and juices run clear.
Nutrition
Amount Per Serving (4 total)
- Calories
- 700 cal
- 35%
- Fat
- 32.2 g
- 49%
- Carbs
- 73.1 g
- 24%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"I read the reviews before I Ever cook/bake Anything from allrecipes.com and I am shocked! I must be a horrible cook because everyone seems to love this recipe and I thought it was gawd awful. The grah..." See moream crackers we so soggy and everything tasted too buttery, like dessert-like. Although the chicken was so tender and was so juicy on the inside, plus the potatoes and corn we very tender as well... It's graham cracker coating, it was just horrible to me, I will not make this again or recommend this. And I believe I will make it a point not to make any meal recipes that sound like dessert recipes. Yuck, my stomach clenches just thinking about it. "
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