GrannyLin's Barbeque Ribs Made Easy

GrannyLin's Barbeque Ribs Made Easy

65
GRANNYLIN 5

"A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night."

Ingredients

8 h 10 m {{adjustedServings}} servings 1062 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1062 kcal
  • 53%
  • Fat:
  • 54.1 g
  • 83%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 88.2 g
  • 176%
  • Cholesterol:
  • 336 mg
  • 112%
  • Sodium:
  • 1698 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.
  2. Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes. Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.
  3. After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.

Footnotes

  • Cook's Note
  • This recipe is delicious with French fries and cole slaw, or baked beans.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

65
  1. 79 Ratings

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Excellent! However I needed to extend the time in the broiler from 5 min to 10 minutes each side. Then after cooking on crock pot I put back in broiler for 5-10 min each size and made the outs...

Cannot believe how great these are considering how easy they are to make. Have made these twice now following the recipe exactly. Maybe will try with a dry rub instead of salt and pepper. Als...

Tastes great, super easy! The only thing was that it only took about 4.5 hours, and they were a little over done! But it was a great recipe!