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GrannyLin's Barbeque Ribs Made Easy

GrannyLin's Barbeque Ribs Made Easy

  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
GRANNYLIN

GRANNYLIN

A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1062 kcal
  • 53%
  • Fat:
  • 54.1 g
  • 83%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 88.2 g
  • 176%
  • Cholesterol:
  • 336 mg
  • 112%
  • Sodium:
  • 1795 mg
  • 72%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.
  2. Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes. Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.
  3. After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.
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Reviews

kristen
78

kristen

5/19/2009

Excellent! However I needed to extend the time in the broiler from 5 min to 10 minutes each side. Then after cooking on crock pot I put back in broiler for 5-10 min each size and made the outside crispy...very good!

Amaris
63

Amaris

6/15/2009

Cannot believe how great these are considering how easy they are to make. Have made these twice now following the recipe exactly. Maybe will try with a dry rub instead of salt and pepper. Also, may try a drop or two of liquid smoke.

CookinMomma09
60

CookinMomma09

4/22/2009

Tastes great, super easy! The only thing was that it only took about 4.5 hours, and they were a little over done! But it was a great recipe!

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