GrannyLin's Barbeque Ribs Made Easy

GrannyLin's Barbeque Ribs Made Easy

61 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
GRANNYLIN
Recipe by  GRANNYLIN

“A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.
  2. Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes. Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.
  3. After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.

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Reviews (61)

Rate This Recipe
kristen
77

kristen

Excellent! However I needed to extend the time in the broiler from 5 min to 10 minutes each side. Then after cooking on crock pot I put back in broiler for 5-10 min each size and made the outside crispy...very good!

Amaris
63

Amaris

Cannot believe how great these are considering how easy they are to make. Have made these twice now following the recipe exactly. Maybe will try with a dry rub instead of salt and pepper. Also, may try a drop or two of liquid smoke.

CookinMomma09
60

CookinMomma09

Tastes great, super easy! The only thing was that it only took about 4.5 hours, and they were a little over done! But it was a great recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1062 cal
  • 53%
  • Fat
  • 54.1 g
  • 83%
  • Carbs
  • 49.2 g
  • 16%
  • Protein
  • 88.2 g
  • 176%
  • Cholesterol
  • 336 mg
  • 112%
  • Sodium
  • 1795 mg
  • 72%

Based on a 2,000 calorie diet

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