“A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night.” - by GRANNYLIN
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.
- Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes. Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.
- After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.
Nutrition
Amount Per Serving (4 total)
- Calories
- 1062 cal
- 53%
- Fat
- 54.1 g
- 83%
- Carbs
- 49.2 g
- 16%
Based on a 2,000 calorie diet
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Reviews (54)
Rate This Recipe
"Excellent! However I needed to extend the time in the broiler from 5 min to 10 minutes each side. Then after cooking on crock pot I put back in broiler for 5-10 min each size and made the outside cr..." See moreispy...very good! "
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