Chocolate Peanut Butter Pie V

Chocolate Peanut Butter Pie V

Joanne Gaugler 0

"This one has marshmallows in it! It's rich, delicious, and full of calories! Chocolate cooke pie crust may be used in place of graham cracker crust."

Ingredients {{adjustedServings}} servings 421 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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  1. In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
  2. Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.
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Reviews 35

  1. 39 Ratings


This pie is outstanding! I took the advice of previous listers and increased the amount of peanut butter to 3/4 cup. The balance of chocolate to peanut butter was perfect!


This pie is AWESOME!! You can make it in about 10 minutes flat yet tastes like a peanut butter pie you might get in a restaurant. Because my family is vegan, I used soy milk and marshmallow "fluff" instead of the mini-marshmallows (the Wal-Mart brand of fluff doesn't contain gelatin like marshmallows do) and it still came out perfect. I also drizzled some melted peanut butter on top after the pie cooled and it looked and tasted great. Thanks for this recipe, it is now a family favorite!


Loved it!!! I took it somewhere and everyone loved it they all wanted more and everyone!! wanted the recipe!