“This one has marshmallows in it! It's rich, delicious, and full of calories! Chocolate cooke pie crust may be used in place of graham cracker crust.” - by Joanne Gaugler
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
- Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 421 cal
- 21%
- Fat
- 22.2 g
- 34%
- Carbs
- 52.6 g
- 17%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"This pie is outstanding! I took the advice of previous listers and increased the amount of peanut butter to 3/4 cup. The balance of chocolate to peanut butter was perfect!..." See more"
LEAHZ
"This pie is AWESOME!! You can make it in about 10 minutes flat yet tastes like a peanut butter pie you might get in a restaurant. Because my family is vegan, I used soy milk and marshmallow "fluff" in..." See morestead of the mini-marshmallows (the Wal-Mart brand of fluff doesn't contain gelatin like marshmallows do) and it still came out perfect. I also drizzled some melted peanut butter on top after the pie cooled and it looked and tasted great. Thanks for this recipe, it is now a family favorite!"
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