Chocolate Peanut Butter Pie V

31 Reviews

“This one has marshmallows in it! It's rich, delicious, and full of calories! Chocolate cooke pie crust may be used in place of graham cracker crust.” - by Joanne Gaugler

Ingredients

1 (9 inch) prepared graham cracker crust
3 tablespoons cornstarch
1/3 cup white sugar
1/2 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1/2 cup peanut butter
1 cup miniature marshmallows

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Directions

In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
421 cal
21%

Fat
22.2 g
34%

Carbs
52.6 g
17%

Based on a 2,000 calorie diet

Reviews (31)

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Kelly

Jan. 7, 2008

"This pie is outstanding! I took the advice of previous listers and increased the amount of peanut butter to 3/4 cup. The balance of chocolate to peanut butter was perfect!..." See more"

LEAHZ

Oct. 16, 2003

"This pie is AWESOME!! You can make it in about 10 minutes flat yet tastes like a peanut butter pie you might get in a restaurant. Because my family is vegan, I used soy milk and marshmallow "fluff" in..." See morestead of the mini-marshmallows (the Wal-Mart brand of fluff doesn't contain gelatin like marshmallows do) and it still came out perfect. I also drizzled some melted peanut butter on top after the pie cooled and it looked and tasted great. Thanks for this recipe, it is now a family favorite!"