Chocolate Peanut Butter Pie V

Chocolate Peanut Butter Pie V

32 Reviews 5 Pics
Joanne Gaugler
Recipe by  Joanne Gaugler

“This one has marshmallows in it! It's rich, delicious, and full of calories! Chocolate cooke pie crust may be used in place of graham cracker crust.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
  2. Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.

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Reviews (32)

Rate This Recipe
LEAHZ
21

LEAHZ

This pie is AWESOME!! You can make it in about 10 minutes flat yet tastes like a peanut butter pie you might get in a restaurant. Because my family is vegan, I used soy milk and marshmallow "fluff" instead of the mini-marshmallows (the Wal-Mart brand of fluff doesn't contain gelatin like marshmallows do) and it still came out perfect. I also drizzled some melted peanut butter on top after the pie cooled and it looked and tasted great. Thanks for this recipe, it is now a family favorite!

Kelly
20

Kelly

This pie is outstanding! I took the advice of previous listers and increased the amount of peanut butter to 3/4 cup. The balance of chocolate to peanut butter was perfect!

EMMABEE23
9

EMMABEE23

Loved it!!! I took it somewhere and everyone loved it they all wanted more and everyone!! wanted the recipe!

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 421 cal
  • 21%
  • Fat
  • 22.2 g
  • 34%
  • Carbs
  • 52.6 g
  • 17%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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Double Layer Chocolate Peanut Butter Pie

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