Roast Beef Horseradish Roll-Ups

Roast Beef Horseradish Roll-Ups

Tinker802 0

"I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!"

Ingredients 4 h 20 m {{adjustedServings}} servings 551 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 64.4g
  • 21%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1789 mg
  • 72%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
  2. Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
  3. To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.
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Reviews 45

  1. 58 Ratings


Delicious wrap! I scaled this way back because I only needed a couple of these. One for lunch and one to send to work with my husband. I used light cream cheese vs. fat free and I didn't have spinach leaves so I used romaine lettuce. I added some chopped tomatoe and used Swiss cheese as I love the combination of roast beef and Swiss. These were so good. I'd definitely make these again.


I made a few different kinds of wraps for a Christmas party, and these were the unanimous favorite. Didn't change a thing, other than used a variety of flavored tortillas to get a colorful plate. Big hit, thanks for a great recipe!


What a great little sandwich!! The cream cheese mixture perfectly complements the roast beef. I followed the recipe exactly, except I used provolone in place of cheddar (personal preference). I'm thinking swiss might be good to try, too. As a cute little appetizer, you could also slice up a bagette and make "mini" sandwiches with this recipe. Very versatile recipe and absolutely delicious! I will definitely be making again. Thanks so much!!