Baked Brie in Puff Pastry

Baked Brie in Puff Pastry

170
Nancy Vejvoda 2

"This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side."

Ingredients

25 m {{adjustedServings}} servings 281 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  2. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  3. Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
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Reviews

170
  1. 222 Ratings

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This is just heavenly. I don't use the almonds, and I spoon plenty of apricot preserves over the brie before wrapping and I think this adds the extra kick it needs. Also, for those of you willin...

This is such a great basic recipe for baked brie. There are some other recipes on this site, but this is the most basic. I've added preserves, dried fruits, and different toasted nuts... all wor...

It's essential that you completely enclose the brie in the pastry dough! Mine must have had a small crack or hole...because when it came out of the oven..all of the brie and almonds had made th...