Solid Gold Pie

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Stephanie Shouse
Recipe by  Stephanie Shouse

“Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!”

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Adjust Servings

Original recipe yields 1 - 8 inch pie



  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
  3. Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.

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Amount Per Serving (8 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 37.7 g
  • 12%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 181 mg
  • 7%

Based on a 2,000 calorie diet



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Beth's Chess Pie


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Chess Pie III