“Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!” - by Stephanie Shouse
Ingredients
Adjust Servings
Original recipe yields 1 - 8 inch pie
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.
Nutrition
Amount Per Serving (8 total)
- Calories
- 307 cal
- 15%
- Fat
- 16.9 g
- 26%
- Carbs
- 37.7 g
- 12%
Based on a 2,000 calorie diet
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