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Solid Gold Pie

Solid Gold Pie

Stephanie Shouse

Stephanie Shouse

Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
  3. Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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