Easy Elegant Skillet Chicken Supreme

Easy Elegant Skillet Chicken Supreme

32

"This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired."

Ingredients

30 m servings 398 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a shallow dish or bowl, combine bread crumbs and 3 tablespoons flour. Dip chicken into ice water, then dredge through crumb mixture. In a medium skillet, heat oil over medium high heat. Add chicken and saute until both sides are lightly browned and chicken is cooked through (juices run clear). Remove chicken from skillet and set aside, keeping warm.
  2. To same skillet add mushrooms and saute. Sprinkle with remaining 1 tablespoon flour and stir quickly to mix together. Add broth and wine and let simmer, stirring, until thickened (about 2 minutes).
  3. Return reserved chicken to skillet. Top with cheese. Cover and cook until cheese is melted.

Reviews

32
  1. 44 Ratings

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Most helpful

This was good-everyone enjoyed it. I used Italian flavored bread crumbs and used garlic salt on the chicken to increase flavor.

Most helpful critical

This was ok and has potential but lacked flavor. It needed something. I will try again and try some herbs. Tasted just a little too much like just white wine and flour. I think it should be a li...

This was good-everyone enjoyed it. I used Italian flavored bread crumbs and used garlic salt on the chicken to increase flavor.

This was really good. I had to pound the chicken flat. I used fresh mozzarella instead of shredded and had angel hair pasta with it. It was very good. Thanks for the post.

Good receipe,...makes a nice thick sauce. I didnt have any chicken broth so I added extra wine, water, and to add more flavor I added salt, pepper, garlic powder and some sugar. Delicious, thank...

I loved this recipe. After I sauted the chicken and removed them, I first sauted a finely minced garlic and shallot for just a minute before I added the mushrooms. And you could definitely dou...

Really good! Took other people's suggestions and added my own seasonings. I doubled the sauce recipe to mix with pasta. Husband raved about it! You should definately give this recipe a try!

I decided to make this for dinner night with some friends. After reading some reviews that this could be a little on the bland side, I added some flavor by use of a marinade. While I was gone d...

This is a very yummy recipe...but I recommend you pound those chicken breasts really thin - and add garlic, salt and italian seasonings..to really add flavor. My husband loved it!

Super recipie! I used frozen pre-breaded pre-cooked chicken breasts that I threw in the microwave for a couple minutes then browned to make the recipie even quicker. My husband loved it and so...

This was ok and has potential but lacked flavor. It needed something. I will try again and try some herbs. Tasted just a little too much like just white wine and flour. I think it should be a li...