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Easy Elegant Skillet Chicken Supreme

Easy Elegant Skillet Chicken Supreme

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Jill M.

This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. In a shallow dish or bowl, combine bread crumbs and 3 tablespoons flour. Dip chicken into ice water, then dredge through crumb mixture. In a medium skillet, heat oil over medium high heat. Add chicken and saute until both sides are lightly browned and chicken is cooked through (juices run clear). Remove chicken from skillet and set aside, keeping warm.
  2. To same skillet add mushrooms and saute. Sprinkle with remaining 1 tablespoon flour and stir quickly to mix together. Add broth and wine and let simmer, stirring, until thickened (about 2 minutes).
  3. Return reserved chicken to skillet. Top with cheese. Cover and cook until cheese is melted.
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Reviews

teresa
15
6/3/2003

This was good-everyone enjoyed it. I used Italian flavored bread crumbs and used garlic salt on the chicken to increase flavor.

Momof2
12
3/18/2004

This was really good. I had to pound the chicken flat. I used fresh mozzarella instead of shredded and had angel hair pasta with it. It was very good. Thanks for the post.

MARYBETH
11
9/19/2004

Good receipe,...makes a nice thick sauce. I didnt have any chicken broth so I added extra wine, water, and to add more flavor I added salt, pepper, garlic powder and some sugar. Delicious, thanks!!