Autumn Harvest Cookies

Autumn Harvest Cookies

31 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
ramie7224
Recipe by  ramie7224

“An oatmeal-raisin cookie with a twist.”

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Ingredients

Adjust Servings

Original recipe yields 42 cookies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
  3. In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
  4. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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Reviews (31)

Rate This Recipe
DONCHA1
36

DONCHA1

I've made these twice. The first time I inadvertantly used baking soda instead of baking powder and they were great!!!! 5 stars!! The second time, I corrected the error and used baking powder. The results were not as nice. They weren't as chewy and I found them to be drier, still tasted good, but definitely not 5 stars like the last batch.

ralu320
20

ralu320

These cookies were delicious. I added an extra tablespoon or so of brown sugar and used 1 teaspoon of OJ because I didn't have any orange extract. The flavor was good, but a little lacking, so I made an orange glaze (powdered sugar, orange juice, and cinnamon) which added exactly what was missing. They got rave reviews from all of my guests.

Anne C.
19

Anne C.

Just made these and they are a perfectly wonderful cookie. The spice and orange are subtle and not overwhelming at all. Really great with a cup of tea. I used quick oats instead of rolled oats as it is what I had on hand so I cannot tell you how the cookies are with the rolled oats. I do know that the quick oats performed perfectly in the recipe.

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Nutrition

Amount Per Serving (42 total)

  • Calories
  • 114 cal
  • 6%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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