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Autumn Harvest Cookies

Autumn Harvest Cookies

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ramie7224

An oatmeal-raisin cookie with a twist.

Ingredients {{adjustedServings}} servings

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Original recipe yields 42 servings

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Nutrition

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  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
  3. In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
  4. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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Reviews

DONCHA1
44
10/26/2008

I've made these twice. The first time I inadvertantly used baking soda instead of baking powder and they were great!!!! 5 stars!! The second time, I corrected the error and used baking powder. The results were not as nice. They weren't as chewy and I found them to be drier, still tasted good, but definitely not 5 stars like the last batch.

ralu320
25
10/23/2008

These cookies were delicious. I added an extra tablespoon or so of brown sugar and used 1 teaspoon of OJ because I didn't have any orange extract. The flavor was good, but a little lacking, so I made an orange glaze (powdered sugar, orange juice, and cinnamon) which added exactly what was missing. They got rave reviews from all of my guests.

Anne C.
19
10/13/2008

Just made these and they are a perfectly wonderful cookie. The spice and orange are subtle and not overwhelming at all. Really great with a cup of tea. I used quick oats instead of rolled oats as it is what I had on hand so I cannot tell you how the cookies are with the rolled oats. I do know that the quick oats performed perfectly in the recipe.