Becky's Mom's Cranberry Sauce

Becky's Mom's Cranberry Sauce

5
Barbara Boyer 0

"Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good."

Ingredients 1 h 35 m {{adjustedServings}} servings 70 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Stir together the cranberries, sugar, and liqueur in a baking dish.
  3. Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
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Reviews 5

  1. 6 Ratings

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quiltersammy
11/27/2009

This was very good! I added 1/2 cup orange juice and 1/2 tsp. orange extract. If there was a fresh orange I would have grated some orange rind into the mixture. Cheated and cooked it on the top of the stove for about 20-30 minutes on a low heat stirring often.

pnelev
11/25/2011

A big hit at my thanksgiving dinner. People were asking for the recipe.

Barbara Boyer
11/18/2008

THE BEST!