Becky's Mom's Cranberry Sauce

Becky's Mom's Cranberry Sauce

Barbara Boyer 0

"Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good."


1 h 35 m servings 70 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Stir together the cranberries, sugar, and liqueur in a baking dish.
  3. Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.



This was very good! I added 1/2 cup orange juice and 1/2 tsp. orange extract. If there was a fresh orange I would have grated some orange rind into the mixture. Cheated and cooked it on the t...

A big hit at my thanksgiving dinner. People were asking for the recipe.

I love Grand Marnier so I was tickled to find this recipe. I made it a week ago and pulled it out to "taste" before the big day and I was disappointed to not taste that rich Grand Marnier flavor...

We LOVED it! Thanks, Becky's Mom!