Becky's Mom's Cranberry Sauce3 Reviews
- Prep: 5 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 35 min
“Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.” - by BARBARABOYER
Original recipe yields 2 cups
- Preheat oven to 275 degrees F (135 degrees C).
- Stir together the cranberries, sugar, and liqueur in a baking dish.
- Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
Amount Per Serving (16 total)
- 70 cal
- 0 g
- < 1%
- 16 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was very good! I added 1/2 cup orange juice and 1/2 tsp. orange extract. If there was a fresh orange I would have grated some orange rind into the mixture. Cheated and cooked it on the top of ..." See morethe stove for about 20-30 minutes on a low heat stirring often."
Drunken Cranberry Sauce
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