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Becky's Mom's Cranberry Sauce

Becky's Mom's Cranberry Sauce

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Barbara Boyer

Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Stir together the cranberries, sugar, and liqueur in a baking dish.
  3. Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
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Reviews

quiltersammy
15
11/27/2009

This was very good! I added 1/2 cup orange juice and 1/2 tsp. orange extract. If there was a fresh orange I would have grated some orange rind into the mixture. Cheated and cooked it on the top of the stove for about 20-30 minutes on a low heat stirring often.

pnelev
5
11/25/2011

A big hit at my thanksgiving dinner. People were asking for the recipe.

Barbara Boyer
5
11/18/2008

THE BEST!