Supreme Chicken29 Reviews
“I've been making this for over 10 years and it is always a hit. Great with rice pilaf and Brussels sprouts.” - by Carole McCully
Original recipe yields 6 servings
- In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly. Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes
- Sprinkle with cheese and bake 3-5 minutes more until cheese melts.
Amount Per Serving (6 total)
- 414 cal
- 24.5 g
- 9.9 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"This chicken was so tender and juicy. My Kids and husband ate it ALL! I even forgot to put the cheese on top and they devoured it! This has just become a staple in my home...." See more"
"This recipe is fantastic but very fattening! I substituted 1% milk for the half and half and used a no fat cheese and cut the butter by a tsp.and increased the flour a little bit for thickening It wa..." See mores still Fantastic!!!!"
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